Recetas

Bhajis de tallos de brócoli

Deja un comentario / Recetas / Por Andrea Pinzon

Los bhajis son un plato de origen hindú muy famoso como “street food” y se prepara tradicionalmente con harina de garbanzo, garam masala y cebolla. Esta versión con tallos de brócoli, busca darle otro uso a la parte de este vegetal que comúnmente desechamos. Este plato es una perfecta opción de snack, entrante, o acompañamiento libre de gluten.

Berenjenas en glaze asiático de ajo

Deja un comentario / Recetas, Vegan / Por Admin

Las berenjenas son tan versátiles pero TAN fáciles de estropear. Aquí te dejo unos tips y una receta facilita y súper súper sabrosa para preparar tus berenjenas con asian flow.

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Bhajis de tallos de brócoli

Berenjenas en glaze asiático de ajo

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